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August 13, 2008
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THE SPICE BOY:Cyrus Todiwala on why pan-Asian food is perfect for events




Far from traditional events fare, pan-Asian cuisine is growing in popularity for a number of reasons. Ian Whiteling caught up with legendary Indian chef Cyrus Todiwala of Café Spice at this year’s Taste of London to discuss the benefits, from creating a wow factor to sustainability.


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