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January 26, 2017

Atlantic City’s Borgata to Open New Conference Center in May

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The Borgata Hotel Casino & Spa in Atlantic City has announced that its new $11 million, 18,000 square foot Central Conference Center will make its debut in May. 

Designed by Avenue Interior Design, the Central Conference Center has two stories of customizable event space, including five meeting rooms, a board room, and an office on the lower level; as well as a 6,500 square foot clear span ballroom on the upper level. The space has oil-rubbed metallic and bronze finishes, incorporating custom tabu zebrano millwork and trims with marble, granite, and quartz stone fixtures. Specialized wall coverings, sconces, and carpet also adorn the area.

Occupying what was formerly the mur.mur nightclub, the bi-level venue has digital projection, TV, and Internet capabilities paired with all digital distributed sound systems. Touch panel controls and décor lighting experiences allow for made-to-order services that can be uniquely individualized to different events. Borgata Executive Chef Tom Biglan (Borgata Buffet, The Metropolitan, Bread + Butter, Noodles of The World) will manage the culinary program for the Central Conference Center with Executive Pastry Chef Thaddeus DuBois (Borgata Baking Company, Borgata Buffet, The Metropolitan, Bread + Butter) overseeing the pastry program.

The addition allows Borgata to devote over 106,000 square feet of meeting, event, and convention space between its three venues – The Event Center (70,000 sq. ft.), The Water Club (18,000 sq. ft.), and the Central Conference Center (18,000 sq. ft.), while also offering an array of group dining from chefs including Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Schulson (Izakaya Modern Japanese Pub), Geoffrey Zakarian (The Water Club), and restaurateurs Greg and Marc Sherry (Old Homestead Steak House).

Reservations for Central Conference Center are being accepted now by calling 609.317.7729 or visiting theborgata.com.

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