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July 8, 2016

Construction Begins on Another Big New Washington, DC Hotel

conrad, washington, dc

We’ve written before about Washington, D.C.’s booming hotel scene, and now there is another new player on the horizon. Construction has begun on the Conrad, Washington, D.C., a new 360-room luxury hotel set to open in CityCenterDC in the first quarter of 2019. 

The hotel, which will incorporate 30,000 square feet of ground-floor retail space, will also have a signature restaurant by Chef Bryan Voltaggio, of Frederick, MD. Voltaggio is the executive chef and owner of several popular restaurants in Washington, D.C., Virginia, and Maryland, including VOLT, RANGE, AGGIO, Lunchbox, and Family Meal. A James Beard Foundation Award finalist, Voltaggio was also a finalist on Top Chef Season 6 and Top Chef Masters Season 5, and is the co-author of VOLT.Ink and author of HOME.

CityCenterDC is a 10-acre, mixed-use development, the initial phase of which is comprised of 191,000 square feet of retail space, 216 for-sale residential units, 458 apartment units, 522,000 square feet of office space, and public open space that was initially occupied in December 2013. CityCenter's master plan design was led by London-based Foster + Partners

Details on the property’s event spaces were not available at press time. Keep visiting www.internationalmeetingsreview.com to learn more. 

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