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July 13, 2015

Melbourne Convention and Exhibition Centre Wins Culinary Awards

Melbourne Convention and Exhibition Centre won six medals at the 2015 Royal Melbourne Fine Food Awards (RMFFA), including three gold medals for their house-made dairy products.

Entering for the fifth year in a row, MCEC received medals for all products entered, also taking home three silver medals. 

MCEC entered a range of ice cream, sorbet and yoghurt, and were awarded the following:

•           Gold: house-made vanilla yoghurt, very berry sorbet and pistachio ice cream.

•           Silver: house-made mandarin and passionfruit sorbet, blueberry and lemon sorbet, and mandarin and passionfruit variegate ice cream.

“It’s unique for a business events venue to take out awards such as these and we are proud to be consistently awarded on an annual basis," MCEC Chief Executive Peter King said in a statement. "Food is what brings people together at an event, so the kitchen team work hard to make sure our visitors connect over the absolute best.”

Conducted annually by The Royal Agricultural Society of Victoria, the 2015 Royal Melbourne Fine Food Awards received more than 1289 entries from across Australia, ranging from larger commercial brands to smaller farmers and producers.

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