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May 8, 2018
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Americas: Hot Food Trends 2018: Vegans, Cultural, and Camera Cuisine


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At MeetingsNet's Las Vegas Corporate Invitational Destination Showcase, held April 11–13, Patti J. Shock, CPCE, an academic consultant at The International School of Hospitality, held an educational session on today’s hot food trends.

Beware of Food Fatigue

Shock began her presentation with a warning for meeting planners to pay attention to food trends. She said, “People are more into food now than ever before. They are more knowledgeable, they watch ‘Top Chef’ and the Food Network, and for the most part they are jaded, they get food fatigue. We have to come up with new things all the time because our attendees want something creative.”

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